Hello dear
Welcome to Les Bons Vivants, an exceptional culinary gem located at 5 Rue Longue in Lyon, France. Renowned for its exquisite meat dishes, this intimate restaurant serves the finest steak, magret de canard, and tantalizing entrecôte, all celebrated for their tenderness and flavor. Patrons rave about the warm, friendly service and welcoming atmosphere that enhances every meal. Highlights include the highly recommended bone marrow, which perfectly showcases the kitchen's skill. While the restaurant may be small, the ambiance is ideal for a romantic dinner or a special occasion. A must-visit for meat lovers and food enthusiasts alike!
About
Welcome to Les Bons Vivants, a hidden gem nestled in the heart of Lyon at 5 Rue Longue, 69001. This charming eatery has garnered a loyal following and glowing reviews, earning its place as a must-visit destination for food lovers. Known for its exquisite meat dishes, Les Bons Vivants promises an unforgettable culinary experience that showcases the passion and artistry of French cuisine.
Upon stepping inside, you’re greeted by a warm atmosphere that is both cozy and elegant—perfect for a romantic dinner date or a friendly gathering. Although the space may be intimate, the ambiance brims with charm and character, making each visit special. The staff is renowned for their friendliness, creating an inviting environment that enhances your dining experience.
Now, let’s talk about the star of the show: the food. Customers rave about the expertly cooked steaks that truly redefine what it means to enjoy quality meat. One enthusiastic review from Brian K. highlights that it was "the best steak" he's ever had, a sentiment echoed by many who have indulged in the juicy entrecôte and magret de canard—both of which are praised for their tenderness and flavor complexity. Tessa Daou's experience mirrors this, noting how beautifully soft her dish was, making it ideal for a fancy dinner outing.
If you're adventurous, don't miss their bone marrow—an often-recommended delicacy that Jocelyn Negron-Rios describes as "delicious." It's these carefully crafted offerings that set Les Bons Vivants apart from the rest. Each dish is not just a meal; it’s a celebration of flavors, precisely prepared and thoughtfully presented. Sara Chen's review underscores this point, as she describes the food as "magnificent," emphasizing the meticulous attention to detail evident in each plate.
While the service can occasionally experience the hiccups typical of a bustling kitchen—such as delays with wine orders—what truly shines here is the food. With a combination of robust flavors and an inviting atmosphere, Les Bons Vivants stands out as a culinary sanctuary in Lyon. Whether you're a meat lover or someone looking to explore fine French fare, this restaurant deserves a spot on your dining itinerary.
So, make your way to Les Bons Vivants for a meal that’s not just about eating; it’s about savoring the essence of good living through exceptional food and delightful service. Don’t forget to call ahead at +33 4 78 30 41 92 to secure your table. Bon appétit!
“ Amazing food! Small, local restaurant with amazingly done food. Do yourself a favor and order the bone marrow. Delicious ”
“ Best steak I’ve ever had. Great service, delicious food. ”
“ Amazing restaurant, the juiciest piece of meat I’ve ever eaten !!! The staff is very friendly and very good atmosphere. If you are in Lyon and a meat lover I recommend 100% this restaurant ! ”
“ Absolutely loved this place! The atmosphere is wonderful, the owner David was very friendly and engaged with patrons all night. I was craving some vegetables and he had them prepared perfectly. We also had a ham/cheese bread appetizer which was to die for. The food and wine were amazing!! ”
“ I had the magret de canard, my friend the entrecôte, both were so tender and soft. the place is a bit small but really nice. i recommend for a fancy dinner date ”
“ The food was absolutely magnificent—each dish beautifully prepared and full of flavor. Shoutout to Gigi for the great rec! We were served by a new staff member, so there were a few hiccups (like needing two trips to bring the right wine), but nothing that overshadowed the overall experience. There’s definitely room for improvement in service, but the food alone is worth the visit. ”